Today I decided to try something new for the Memorial Day Holiday. This recipe is dedicated to all those who have served their country and given their lives.

Banana Mango Macadamia Nut Bread

Preheat the oven to 350 degrees F. Oil two 1 quart size Pyrex glass bowls. Mix 1 large, mashed mango and 3 small mashed bananas (equal parts mango and banana to equal 1 and 1/2 cups liquid measure) with 2 beaten eggs in a large bowl.

Stir in 2 cups unbleached wheat flour, 1/2 cup sugar, and 1 teaspoon baking soda.

Add 1/2 cup macadamia nuts, coarsely chopped, and blend.

Put the batter in the bowls and bake for 45-50 minutes, until a knife inserted in the center comes out clean.

Remove from the bowls when slightly cooled. Enjoy with your favorite embellishment!