
Today I’m back to my Promise of Spring project. I added a layer of Cadmium Yellow, and then some Permanent Rose watercolor. Here are my results.

Today I’m back to my Promise of Spring project. I added a layer of Cadmium Yellow, and then some Permanent Rose watercolor. Here are my results.
My earliest memory of artistic endeavor was finger painting in Kindergarten. From there, I branched out to drawing with mud on the sidewalk. By the time I was in the sixth grade, my best friend and I were knitting each other headbands.
In high school I actually constructed a macrame backpack. I like a challenge! It was made of jute string, and lined with burlap. the first time during my crafty phase that I wore a pair of jeans without embroidery on them I felt naked.
I tend to get hooked on a particular craft until I have run out of experimental ideas, and then I move on to the next. My knitting goes in cycles, and I picked up the needles again a few years ago. I have never made anything fancy, just hats and scarves. But the other day, inspired by something I saw somewhere, I decided to try making a felted bag.
My experiments with felted hats and scarves during the last couple of years yielded mixed results. This time I chose something small to play with. I was originally going to make an oblong clutch-type purse. Then I decided to use a circular needle, and it ended up being a pouch. My Kindle fit perfectly before I shrank it to felt it, and now it is too small for that, but definitely large enough for other “stuff.” It is awaiting a trip to the store for hook and loop fastener.
Now to duplicate the test model. If I had to make these for a living, I would starve. I won’t tell you how long this first one took. I might be finished with a second one a little sooner…or not.
It’s raining again. I keep my eye on the two tulips that are starting to bloom, to remind myself that spring will arrive eventually. In the meantime, I have captured some springtime with watercolor paper and Prismacolor pencil.
This is the first step in my most recent watercolor project. Rather than sit in the rain and wind in front of my house, I took a photo in between showers, loaded it onto my computer, and set it as my desktop background. Not exactly en plein air, but I can see the real thing out my window. Does that count? Hopefully, tomorrow I will be ready to paint!
Today I read about a culinary adventure involving a pumpkin scone on this blog. How fortuitous! I have been looking at recipes the last few days, wondering how I will use my leftover pumpkin puree from last week’s baking adventure. Here is the recipe that I adapted. They are pretty healthy as scones go, not too sweet. I have more puree left, so I may continue to experiment.
Pumpkin Raisin Scones
Preheat the oven to 400 degrees F. Lightly oil a cookie sheet. Mix 1 1/2 cups unbleached wheat flour, 1/2 cup whole wheat flour, 2 teaspoons baking powder, 3/4 teaspoon pumpkin pie spice, and 1 tablespoon sugar in a large bowl.
Add 4 tablespoons olive oil, blending evenly with a fork. Add 1/4 cup milk, 1 beaten egg, and 1/2 cup pumpkin puree and blend.
Turn out onto a lightly floured board and knead 1 minute, incorporating 1/2 cup golden raisins.
Pat or roll 3/4 inch thick and cut into wedges. I made 8 scones. Bake about 15 minutes.
Rainy Day Lunch conjures up images in my mind of elementary school: A classroom full of noisy, sweaty kids, dripping umbrellas, etc. Today we are having March winds and April showers simultaneously. I anticipate a short spring. I suspect that the summer heat will pounce on us when we least expect it.
That is my prediction. But you know what they say, only fools and weatherpersons make predictions about the weather. I’ll let you guess which I am!
Let’s talk about today’s lunch. It was such a bleak day, I tried to liven it up. I took some leftover red snapper, mixed it with some mayo, a little olive oil, and some paprika. You might want to add your favorite seasonings.
Then I scooped some of it onto a toasted potato roll (I love potato rolls!) and sliced some avocado onto it. I like salad on my sandwiches, so I topped it with lots of lettuce. Add the beverage of your choice, and enjoy!
While I was gazing at my unbloomed tulips, I decided to photograph moss on a tree. Why not? When was the last time you took a close look at moss? Why would you do such a thing? Because it’s pretty cool stuff!
Morning cereal is a tradition in many households. I remember the corn flakes from my childhood. I also remember “hot cereal” for those times when you needed a little something extra.
We never had hot oatmeal at my house. My husband eats oatmeal. As a child I ate Cream of Wheat. Recently, when I was in search of something quick to get me started, I returned to this family tradition.
But naturally, I had to turn it into designer cereal. So after adding water and heating my cereal in the microwave, I added some fruit. First I used golden raisins. Then I switched to cooked apples, and then pears. Finally, I began mixing blueberries with apples or pears. Aha! What a treat! I also added the brown sugar which was a tradition from my childhood, and a little milk.
While I was microwaving and stirring in between, I did some stretching exercises. They wake you up, and feel pretty good, too. It’s less boring than just watching the microwave. So this morning cereal experience is a complete diet and fitness program. How does “Stretch and Stir” sound to you?
Just before I crawled into bed late last night, I peaked out the window to see if it was raining. It seemed to be, but it sounded “funny.” So I went to the front door and turned on the light. It wasn’t snowing. The forecast called for 3-6 inches above 3000 feet between midnight and noon today. We are at 1400 feet.
Before I fell asleep, the wind blew a tremendous gust against the fence which adjoins our bedroom wall. Not very good planning on the builder’s part. The whole wall shook. When I stopped shaking I fell asleep. But I woke early and couldn’t sleep. So I got up, and when I peaked out the window there was snow. What a surprise! Not quite as much as last March, but it was snowing.
Before I saw the forecast I had already decided that the sun was going to shine and my tulip buds were going to bloom. Oh well…

Two months ago, back in January, I posted a recipe for oatmeal cookie bars. I had gotten creative with it, and now I’ve done it again!
Last week I wanted to make them, and I didn’t have any applesauce, a key ingredient. Rather than head to the store, I decided to use grated apple. With the peel still on.
I tell myself it’s healthier, and makes up for all that sugar. Of course there’s sugar in the apple. But the peel cancels it out, right?
Anyway, I like this recipe so much better, because it has a wonderful apply flavor. I used 1 large grated apple instead of 1/2 cup unsweetened applesauce. I also used 1 cup unbleached wheat flour and 1/2 cup whole wheat flour instead of all unbleached flour. I baked them 30 minutes, due to extra moisture.
Those cookie bars are all gone now, and they were yummy!
It’s not exactly the time of year when thoughts turn to pumpkin. But I used my pumpkin bread recipe to make zucchini bread, and I thought it might be nice to make pumpkin bread. But I also wanted to make cookies. So I created a new recipe. It’s technically bread (the recipe in Fanny Farmer says so). But after adding cocoa powder and chocolate chips, it tastes more like cake. Anyway, I think it’s just what the March winds called for in the way of comfort food. You decide for yourselves!
Chocolate Pumpkin Raisin Nut Bars
Preheat the oven to 350 degrees F. Mix together 3/4 cup unbleached wheat flour, 3/4 cup whole wheat flour, 3/4 cup sugar, 1/2 cup sweet ground chocolate and cocoa, 1 teaspoon baking soda, and 1/4 teaspoon each of cinnamon, allspice, nutmeg, and ginger.
Mix together 1 cup pumpkin puree, 1/2 cup vegetable oil, 1/4 cup water, and 2 beaten eggs. Add this to the first mixture, but do not mix too thoroughly. Stir in 3/4 cup golden raisins, 1/2 cup walnuts, and 1/2 cup chocolate chips.
Pour batter into an oiled 13 x 9 x 2 inch glass baking dish and bake for 30 minutes or until a knife inserted in the center comes out clean. Cool. Cut into 24 pieces.